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SIT60322 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

Tuition Fee

AUD 36000

Enrolment Fee

AUD 250

Material Fee

AUD 1500

Estimated Total Course Cost

AU 37,750

Couse Name: SIT60322 Advanced Diploma of Hospitality Management

CRICOS CODE: 117805B
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Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Entry Requirements

International students must:

  • International students must be 18 years of age or above at the time of their course commencement at Melbourne Metro College.
  • To enter this qualification, applicants should have successfully completed Australian equivalent of Year 12 or higher.
  • International students must demonstrate English language proficiency with minimum score of:
    • IELTS overall band of 6.0 (Academic), or
    • PTE (Pearson Test of English) 46; or equivalent.
  • All students must undertake a pre-training review conducted before the enrolment to identify students training needs and their suitability into the course.
  • This review can by completing a questionnaire or via an interview with a designated Melbourne Metro College staff. The review also helps to assess oral communication skills of the student.
  • All student enrolling in this course is expected to have basic computer skills including use of internet, email and word processor
  • Students enrolled in SIT60322 Advanced Diploma of Hospitality Management are required to undertake 48 hours of work placement in an operational hospitality establishment (such as restaurants, cafes and function venues), to demonstrate their skills and knowledge and to complete assessment requirements.  
  • Prior to the commencement of the course, all students are required to undertake a language, literacy and numeracy (LLN) test mapped at Australian Core Skills Framework and required to attain score at ACSF Level.

Learning skills:

4

Reading skills:

3

Writing skills

3

Oral communication skills

4

Numeracy skills

3

  • Melbourne Metro College will use online ACSF mapped LLN assessment tool to conduct a LLN test (https://llnrobot.com.au/)
  • If students do not meet English and LLN requirements, students will be provided with appropriate strategies to assist them with their learning including:
  • Flexible scheduling and delivery of training and assessment
  • Providing the student with extra language/LLN assistance during class time; or
  • Advising students to enrol in a language and literacy course to develop his or her skills to an appropriate standard, eg ELICOS (See LLN support in Student Support Section)

Course Duration

The qualification is delivered over 104 weeks comprising of:

  • 7 terms of 10 weeks each (70 weeks total), including
  • 1 terms of 13 weeks each (including 3 weeks for simulated assessment for unit SITHKOP013* Plan cooking operations (48 hours)

Course Structure

Unit of Competency
Code Title Core/Elective
BSBFIN601 Manage organisational finances Core
BSBOPS601 Develop and implement business plans Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXFIN011 Manage physical assets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM009 Lead and manage people Core
SITXHRM010 Recruit, select and induct staff Core
SITXHRM012 Monitor staff performance Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXMPR014 Develop and implement marketing strategies Core
SITXWHS008 Establish and maintain a work health and safety system Core
BSBCMM411 Make a presentation Elective
BSBOPS502 Manage business operational plans Elective
BSBSUS511 Develop workplace policies and procedures for sustainability Elective
BSBTEC301 Design and produce business documents Elective
SITHCCC023* Use food preparation equipment Elective
SITHCCC027* Prepare dishes using basic methods of cookery Elective
SITHCCC028* Prepare appetisers and salads Elective
SITXFSA006 Participate in safe food handling practices Elective
SITHCCC029* Prepare stocks, sauces and soups Elective
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC031 Prepare vegetarian and vegan dishes Elective
SITHCCC035* Prepare poultry dishes Elective
SITHCCC036* Prepare meat dishes Elective
SITHCCC037* Prepare seafood dishes Elective
SITHCCC042* Prepare food to meet special dietary requirements Elective
SITHKOP013* Plan cooking operations Elective
SITXCOM010 Manage conflict Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITXHRM008 Roster staff Elective
The unit codes marked with an asterisk (*) indicates prerequisite units.

Delivery Approach

A face-to-face training mode is employed for this qualification. All classroom-based training will take place at the Melbourne Metro College training facilities. The course is delivered face to face for 20 hours a week over 3 days per week.
Units of competency are delivered individually.
A timetable will be supplied to each student prior to course commencement. Students are also provided with an orientation to the course to outline the learning and assessment processes, support services and other relevant information. This forms part of the general orientation that Global International College provides to students.
Students will be provided the required textbooks at orientation that they will use to develop their knowledge and understanding. All students will be provided with a range of learning support options and resources to help them achieve competency.

Pathways

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include Area Manager, Motel Manager, Operations Manager.
Please refer to the following source for Pathway and employment outcomes
Source: SIT60322 Advanced Diploma of Hospitality Management | Your Career

Assessment

Total Supervised Assessment Hours 340
Total Supervised Assessment Hours in Training Kitchen 164

Students will have access to Assessment tools:

  • Student Assessment Booklet
  • Work Placement Logbook
  • Assessment Marking Guide (Trainers & Assessors only)
  • Assessment Mapping Guide (Trainers & Assessors only)
  • Supporting resources such as policies and procedures of

Recognition of Prior Learning (RPL) and Credit Transfer:

  • Prior to the enrolment and at enrolment, students are made aware of the availability of Credit Transfer (CT) and Recognition of Prior Learning (RPL).
  • Students are required to apply for CT of any relevant units and may also apply for RPL prior to course commencement.
  • Students must show evidence that can be verified such as a statement of results for credit transfer to be granted.

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    Melbourne Metro College is a Registered Training Provider ( RTO ID: 52791| CRICOS CODE: 03831C) with many years of excellence in academic teaching.

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